BOOK NOW

Tortuga Bay The Westin Four Points Rentals Golf Package

THINGS TO DO

NEW YEAR'S EVE DINNER

NEW YEAR'S EVE DINNER

Tortuga Bay

< Anterior Siguiente >

FaLang translation system by Faboba

Welcome
Accommodations
Real Estate
Dining
Golf
The Spa
- Our Treatments
- Meet Our Therapists
To Do
Events
- Weddings
- Groups & Meetings
Land Of Stories
Puntacana Rewards
About

Welcome
Accommodations
Real Estate
Dining
Golf
The Spa
- Our Treatments
- Meet Our Therapists
To Do
Events
- Weddings
- Groups & Meetings
Land Of Stories
Puntacana Rewards
About

Welcome
Accommodations
Real Estate
Dining
Golf
The Spa
- Our Treatments
- Meet Our Therapists
To Do
Events
- Weddings
- Groups & Meetings
Land Of Stories
Puntacana Rewards
About

Welcome
Accommodations
Real Estate
Dining
Golf
The Spa
- Our Treatments
- Meet Our Therapists
To Do
Events
- Weddings
- Groups & Meetings
Land Of Stories
Puntacana Rewards
About

Download our app and enjoy the Puntacana Resort and experience from the comfort of your devices

Powred by Rubycom

Formulario de reservas

¿Desea hospedarse con nosotros?

Sí No

Acompañantes

Puntacana Resort Catering options

V* Vegan, GF* Gluten free, LF* Lactose free, N* Nuts
* Light Heat, ** Moderate Heat, ***Very Hot

Cold Hors D’ouevres
* Hors D’ouevres priced on 2 units p/p *

Octopus with smoked paprika aioli Angus beef Carpaccio with parmesan & mustard Modern Caprese salad, with mozzarella mouse tomato gelee and basil infusion Tataki de tuna Nikkei style Tomato tartar, with mozzarella & black olive tapenade Yellow plantain Milfuilles, with cream cheese, and mango chutney and green tomato Tuna cubes marinated in Teriyaki, honey & cilantro with seeds Cream cheese & goats’ cheese, pistachio & cherry tomato Chicken sun dried tomato and mushroom with rosemary essence Lentil vegan meat balls with vegetables & walnuts

Warm Hors D’ oeuvres

Parmesan style eggplant with basil pesto Octopus with creole sauce & black olive squash pips Chicken roulade with sobrasada (Pork) & honey O Yaquitori Chicken or beef Satay or Yaquitori ** Prawns with coconut with aioli curry & lime * Piquant Pork sausage, fried cassava & wild mushroom & truffle mayo Crispy Porchetta & fennel with green apple Chicken or beef Yaquitori ** Lamb meat balls with spiced cuscus riata with pita bread Artichoke & asparagus with Spiced béarnaise sauce.

Mini Sandwiches or Wraps / Ask for our gluten free or tortilla

Filet of beef sun dried tomato rucula and mustard mayonaise Feta cheese roasted red pepers Eggplant mouse, serrano ham cherry tomato & horse radish Smoked salmon with cream cheese lime & cilantro with pepper Roast Tuna Tataki with sautee vegetables lettuce, & wasabi mayonaise Deep fried Squid with cilantro & lime mayonaise Cream cheese Beet chutney and sushi ginger Porchetta roasted apple mayonaise & quail egg Turkey ham with tartar sauce lettuce & tomato Chicken, avocado, rucula, herb mayonaise

Opciones Dips / Dip options

Traditional Humus / V GFLF Spinach cream cheese & aniseed / GF Black bean, pesto y chili / V GFLF Beet orange & sun dried tomato / V GFLF Lentil & apricot thai curry / V GFLF Creamed salsa dip /*V GFLF Cream cheese, celery & squash / GF Potato pure with aioli / GF Romescu / GF N* Creamed walnut pesto / GF

Deep fry & Dominican stuffed Dough

Dominican chicken tenders / LF Pork scratching / LF Deep fried fish tenders / LF Dominican chorizo / LF Deep fried Plantain / V GF LF Deep fried dough / LF Small aniseed Cassava arepas / V GF LF Corn Arepitas / V GF LF Stuffed dough with cheese “Pastelitos” with Chicken/ LF “Pastelitos” with Beef / LF Venezuelan Tequeño

Skewer options

Chicken Satay skewers with tamarind and roasted peanuts / GFN* Sweet & sour pork skewer with sesame / GFN* Beef & bacon skewer served with gorgonzola cheese / GF Organic chicken skewer with tarragon mustard / GFLF Seared Spicy tuna skewer with pickled cucumber /*GFLF Lamb skewer with mashed potato with Rosemary / *GFLF Grilled Prawn skewer with lemon, parsley and garlic and Steamed rice / *GFLF Marinated fish skewer / GF Octopus. Lime cilantro & Yuzu skewer/ GF Vegetable glasead skewer / V GFLF

Pasties & Croquettes

Spicy goat / ** LF Potato & Cilantro Chicken & black bean Crab Creole style Beef & mushrooms / LF With Seasonal vegetables / LF Chicken Spanish ham Chorizo Yellow plantain & cream cheese Porcinni & wild mushroom Fish & Shellfish

Chilled Soup

Spanish gazpacho / LF Curry & lime coconut soup / V GF LF Yellow pepper gazpacho / V GF LF Chilled melon soup with ginger and coriander / V GF LF Chilled spinach, apple, celery & cardomon soup / V GF LF

Hot Soup

Squash & passion fruit cream soup / V GF LF Creamed black bean soup with fried plantain / V GF LF Hearty chicken and cilantro vegetable soup / GF LF Coconut Thai soup, with lemon grass, vermichelli, shiitakes, 3 meats, prawns and vegetables / GF LF Dominican Sancocho (without bones) / GF LF

Salad options

Chicken & prawn salad with curry & yuca chips / GF LF Fresh salmon with quinoa tabule mustard, truffle oil & cilantro oil / GF Teriyaki grilled salmon salad with wok vegetables / GF LF Rucula salad with, feta cheese, orange, cherry tomato, caramelized walnuts with passion fruit & mustard sauce Ensalada de cangrejo con sésamo y soja / Crab salad with lemon, ginger and soy / GFN*LF Tomato salad with aged Manchego, capers and red onion / GFN* Marinated roasted pepper salad with pickled red onion, feta cheese and oregano / GFN* Rucula salad with roasted squash, Rosemary honey, squash sedes, parmesan, roasted almonds& balsamic reducción / GFN* Spinach and almond salad, sun dried apricot and sherry vinager / VGFN*LF Caprese salad / GF

Starter options

Cuscus salad with chickpeas, dried fruits, served with an orange and mint sauce / N*LF Serrano ham Served with, goat cheese, tomato and micro greens / GF Walnut bread with Roast beef, arugula, sun Dried tomatoes, cream cheese and Sweet Mustard / N* Beef Carpaccio, with mushrooms, micro greens, Mustard & parmesan / GFN *LF PC Ceviche / GFL F Prawn Carpaccio with truffle oil and seasoned vegetables passion fruit mayonaise beet and edamame / GFL F Fish & shellfish / GF*L F Lobster ceviche with ginger, squash, seeds, a creole seasoning ++see seasonality /GFL FN* Seasonal chicken salad, mozzarella, rucula, and hearty salsa / GF* Quinoa Tabule roast Octopus zuchinni & roasted broccoli & chimichurri / *GFL F

Whole Meat Menu
This Menu includes 2 garnishes & 2 sauces from our list

Roast Beef / GFLF Whole leg of Beef / GFLF Roast Turkey / GFLF Goat / GFLF Leg of Lamb / GFLF Whole Lamb / GFLF Rack of Lamb / GFLF Leg of Pork / GFLF Whole Suckling Pork / GFLF Pork Ribs / GFLF Whole chicken / GFLF Red Snapper / GFLF Mahi - Mahi / GFLF Grouper / GFLF

Sauce options

Green pepper sauce / GF Wild mushroom sauce / GF Wild mushroom sauce, truffle scent / GF Creole wine sauce / GF Red wine sauce / GF Chimichurri sauce / **VGFLF Pesto Sauce / VGFN*LF White wine sauce / GF Coconut sauce / VGFLF Chunky pepers sauce / VGFLF

Beef options

Sauteed Skirt with soya a Tamarind vegetables cardomon & squash / GFLF Beef strogonoff / GF Filets of beef Sauteed with artichokes, garlic, black olives & capers / GFLF Filet of beef with sweet chili & orange sauce, with greens, celery & serrano ham / GFLF Beef Goulas / GF Confit Beef cheek with onion, honey and red wine marmalade & fennel / GFLF Marinated short Ribs with a carrot, honey, curry & mandarin glaze / GFLF Filet of beef with a spiced eggplant beer aroma creamy sauce / GF Osso Buco / Beef Wellington / GF

Other meat options

Filet of pork with a reduction of forest fruits & black pepper / *GFLF Filet of pork with cappers and Dijon mustard sauce / GFLF Roasted porchetta with cilantro pesto / GFN*LF Roast pork with plum mushrooms, edamame and rum / GF Playa Blancas Spicy Goat / ** GFLF Lamb rack with Creamed mint sauce and eggplant puree / GF and ginger curry with almonds & yogurt / N* Fruity stuffed pork tenderloin with squash, mango, guava & rosemary & Caribbean flavors / GFLF Sticky style BBQ Ribs with spicy orange & peanut sauce / **N*GFLF Lamb chops with anticuho & miso sauce / GFLF

Poultry options

Stuffed chicken Filet stuffed with cheese sweet plantain, mushrooms & herbs / GF Stuffed chicken Filet stuffed with spinach & blue cheese walnut pesto / GFN* Chicken Filet with Wasakaka & cherry tomato sauce / GF Chicken breast stuffed with mozzarella, salami cappers & basil / GF* Turkey, mango & coconut curry with poppadum’s / GF Ginger & cilantro turkey bugers with chili jam / GFLF Chicken apricot & dried fruit Tagine couscous / GFN*LF Grilled chicken, wasabi & pepper sauce with leeks & asparagus/ GFLF Stuffed chicken with sobrasada dried fruits wrapped in bacon with an apricot, edamame & cilantro viniagrette / GFLF Chicken Blanquette / GF

Fish options

Seasonal catch with coconut sauce / GFLF Catch of the day with trampó and sundried apricots / GFLF Salmon confit with passion fruit sauce & Green yucca / GF Marinated fish covered with banana leaf Served with jasmine, and a citric and brandy vinaigrette /*GFLF Red snapper Served with a potato coating gratin & a tomato, basil & olive vinaigrette/ GFLF Catch of the day Mediterranean style with tomato confit, cappers, garlic and citric flavors / GFLF Fresh tuna with Mediterranean potato, and peach chutney / GFLF Red snapper & rosemary confit, tumbet and fine Japanese beans / GFLF Catch of the day with vermichelli teriyaki, ginger, Ponzu sauce with Bok Choi / GFLF Fresh salmon with Creamed spinach mushrooms and Campari sauce / GF

Shell fish options

Sauteed prawns Samana style / GFLF Stuffed Calamari with creole crab & prawn sautee with saffron aioli Garlic citric & leek prawns / ** GFLF Octopus Galician style / ** GFLF Seafood caserole / GF Salmon & Crab Envoltini with a mango, apricot ginger salsa / GFLF Lobster Termidor / GF

Vegetable options

Seasonal ausparragus / V GFLF Sauteed vegetables with scented saffron & olive oil / V GFLF Sauteed carrots with butter and ginger/ GF Thai style vegetables / V GFLF Sauteed squash with cumin / V GFLF Flat green bean / V GFLF Creole spinach with currants & pine cornales / VGFN*LF Eggplant Sauteed with garlic and cilantro / V GFLF Sauteed brócoli / V GFLF Vegetable pisto / V GFLF

Garnishes

Marshmellows Yuca gratin pie with cream cheese, cream & Marshmellows / GF Sweet plantain Dominican pie / GF Cassava Dominican pie with beef or chicken / GF Sweet plantain Dominican pie with beef or chicken / GF Mashed potatoes / GF Creemed spinach / GF Squash puree with butter & toasted squash seeds / GF Eggplant milfuilles / GF Homemade Roasted potatoes, garlic, Rosemary and citric juice / GF Fennel and celery puree GF / Deep friend platain / GFLF Deep fried yuca with garlic butter and truffle oil / GF Snow pea rice / VGFLF Black bean rice / VGFLF

Welcome
Accommodations
Real Estate
Dining
Golf
The Spa
- Our Treatments
- Meet Our Therapists
To Do
Events
- Weddings
- Groups & Meetings
Land Of Stories
Puntacana Rewards
About

LANGUAGE

Español
English

Banner Menu

Banner Menu